Six people, one sweet tooth.
We started Gummi in a rented kitchen in Bandung, Indonesia in 2018. We're still small on purpose: the people in your first meeting are the people who make the work.
The gang
peel a sticker, or tap it, to flip
“Has eaten at every warung on Jalan Braga. Twice.”
“Draws every logo by hand first, with a 2B pencil he calls Pak Budi.”
“Keeps a drawer of 300+ snack wrappers for 'research'.”
“Can animate a bounce in his sleep. Has, apparently.”
“Built our office cat a website. She has more visitors than we do.”
“Recorded every click sound on this site using kitchen tools.”
What we care about
Fun is a skill
Making something feel playful takes more craft than making it serious. We sweat the bounce.
Small team, whole brain
Six people, no account managers. The person you brief is the person who makes it.
Shelf first
Food is bought in a second. Every idea has to work at arm's length, in bad light, next to a competitor.
How we work
- 01
Taste test
A half-day workshop where we eat your product and ask too many questions.
- 02
Mixing bowl
Two weeks of sketches, rough loops and mock shelves. Lots of options, quickly.
- 03
Bake
We pick one direction together and craft it properly: type, color, motion, structure.
- 04
Serve
Files, guidelines and templates your team will actually use, plus a launch kit.
Typical projects run 6–12 weeks. Tell us about yours →